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PROBLEM-BASED E-LEARNING SYSTEM FOR AGRICULTURE EXTENSION

LIVESTOCK SELECTION AND BREEDING


Course Objectives

Introduction

Reproduction and Reproductive systems

 (a) Cattle

 (b) Poultry

Selection of Breeding Stock

Factors to consider in selecting a breeding stock

 (a) Cattle

 (b) Sheep

 (c) pigs

 (d) Pigs

 (e) Camels

Methods of Breed Selection:

 (a) Mass selection

 (b) Contemporary comparison

 (c) Progeny testing

Breeding Systems

 (a) Cross-breeding

 (b) Up-grading

 (c) Inbreeding

 (d) Line breeding

Signs of heat in Animals

 (a) Cattle

 (b) Pigs

 (c) pigs

Methods of service in livestock

 (a) Natural mating

 (b) Artificial insemination

 (c) Embryo transplant

Signs of parturition

(a) Cattle

(b) Sheep

(c) Goats

(d) Pigs

   

MORE TOPICS IN PROBLEM-BASED E-LEARNING FOR AGRICULTURE EXTENSION

Rice Planting Introduction to Agriculture
Agroforestry Logo Agro forestry
Crop production Logo

Crop Production - Field Practices

Farm Power and Machinery

Farm Power and Machinery

Farm Structures Logo

Farm Structures

Farm_Tools_Logo

Farm Tools and Equipment

Forage Crops Logo

Forage Crops

In-organic-Fertilizer

Inorganic Fertilizers

Irrigation Logo

Irrigation and Drainage

Land Preparation Logo

Land Preparation

Livestock Breeds

Livestock Breeds

Livestock Health Logo

Livestock Health (Diseases, Parasites)

Livestock Production Logo

Livestock Production - Cattle

Poultry Farming Logo Livestock Production - Poultry
Organic Manure

Organic Manures

Soil Conservation

Soil and Water Conservation

Water Supply Logo

Water Supply

Weeds Logo

Weeds and Weed Control